Month: May 2019

I ate the cold tofu.  Tofu also has become cold and delicious season.  It is recommended to eat with soy sauce or soy sauce.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate keema curry yesterday.  The spicy flavor and the delicious combination of juicy meat and vegetables are unique to Keema Curry.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate tuna sashimi yesterday.  We introduce the back tricks that make cheap tuna sashimi delicious as premium tuna sashimi.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate grilled dumplings.  The crispness of the skin, the deliciousness of the ingredients, the juicyness.  It seems to be a wicked way in Chinese, but after all speaking of dumplings, grilled dumplings.  It was burnt down.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday I had chicken and daikon simmered.  It is a simmered chicken and radish.  The daikon radish is simmering and has a delicious texture.  Also, the taste of the chicken comes out with a taste that is soothing and relaxing.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday I ate the horse mackerel esca beige.  We introduce recipe of “Ethical beige of horse mackerel” to eat with crispy fried horse mackerel and plenty of vegetables!
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate butter grilled with scallops and asparagus yesterday.  Stir-fry baby scallops and asparagus with butter.  Butter and soy sauce.  Excellent compatibility.  Furthermore the taste of the scallop is plus and delicious.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate meat and potatoes yesterday.  Spring is a season when new potatoes are delicious.  It is a potato that can be eaten at any time, but it’s the best “boiled potato” with fresh potatoes.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate sirloin steak yesterday.  Steak that can enjoy the taste of the raw material of beef itself.  In Japan, it is chosen from a long time on special days.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate salad udon.  Refreshingly simple taste.  Even when it’s hot and you have no appetite, you can eat it with a refreshing taste.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com