Month: August 2019

I ate yakitori.  Yakitori is a grilled chicken that can be said to be a friend of the common people, especially for working fathers.  It became a major menu.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a grilled fish salmon.  “Grilled fish” you want to add to your menu repertoire.  If you want authentic taste, it is convenient to use grilled fish.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate Mentaiko or fish egg and nori or dried seaweed pasta.  The royal road of Japanese-style pasta that you want to eat occasionally! It is a golden combination of mentaiko, green onions and nori .
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a bun with meat.  The deliciousness of the sweetness of the dough and juicy gravy is popular among children and the elderly.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate an assortment of raw vegetables and roast beef.  Roast beef Secret of deliciousness. Meat that is soft and soft spreads its taste when put in the mouth.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate boiled green soybeans.  Edamame is a familiar menu for snacks and other classic dishes, but the seasonal edamame is also exceptional if you boil it yourself.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate yakitori.  Yakitori can be said to be a friend of the common people, especially for working fathers.  It became a major menu.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a seafood bowl.  Fresh and delicious!  We were able to enjoy the exquisite Negitro bowl of seafood.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate pork cutlet bowl and Japanese soba noodles.  Soba is a traditional Japanese food with an old history.  And which has been loved by the common people.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a plate of colorful vegetables.  A recommended vegetable at lunchtime is the “vegetable plate” filled with the blessings of the sea and the earth.  Mainly uses seasonal local vegetables.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com