Kiritanpo

I ate a pot of Kiritanpo.  Kiritanpo is a food that is made by smashing glutinous rice that is wrapped in a cedar stick around the tip of the rice and removing it from the stick for easy consumption.  Akita Prefecture local cuisine.  Eat chicken broth in broth or boiled with miso.
#Japan
#healthy food
#Japanese food
#Japanese culture
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Hoikoro

I ate Hoikoro.  Hoikoro is one of the Sichuan dishes in Chinese cuisine.  Boiled pork is boiled pork lump, chilled and thinly sliced ​​with lard, and then removed from the pan.
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#healthy food
#Japanese food
#Japanese culture
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chicken cutlet

I ate a chicken cutlet set meal.  “Chicken cutlet” is popular with the whole family.  Juicy meat in crispy clothes.  Would you come to a smile just by imagining it?
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

wedding anniversary

Today was a wedding anniversary and we celebrated with a whole cake.  The showcase is filled with tasty classic cakes and the shelves are full of baked goods.  Whole cake for wedding anniversary celebration.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Potov

I ate Potov.  Potov (French: pot-au-feu) is one of French home cooking.  Boiled beef in a pan, and spices in vegetables and boiled for a long time.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com