Month: February 2020

I ate the mascot of Nishikyo.  Just immerse in miso floor and bake!  In fact, I will introduce how to make “Saikyo Yaki” that can be easily made at home.  … It is common to use cuts of greasy silvery straw, salmon, etc.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Ate Hoi Korou.  Recycled pot meat “Recycled pot” means “return to the pot,” meaning reheating already cooked dishes.  Therefore, it is originally a dish of pork that has been boiled once in a lump, returned to the pot, and re-fried in oil.  Chinese home cooking in Japan is often regarded as fried pork miso.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate grilled pork with ginger.  Ginger-yaki is a Japanese dish made by grilling meat soaked in ginger juice.  At present, it is a recipe based on pork, and simply saying “ginger-baked” means “ginger-baked pork”.  In Japanese-made English, it is also called pork ginger, but it often refers to sauteed meat dishes that use thick loin and have a Western flavor.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a curry pot.  Introducing recipes for soy sauce curry pots.  It can be cooked easily and easily using pork, chicken, broccoli, onions and potatoes.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a sandwich.  There are a wide variety of sandwich types.  With a little bit of devising the standard egg and tuna sandwiches, you can get a delicious sandwich with a unique twist.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate ham eggs and raisin bread.  Raisin bread is a type of bread made with raisins and seasoned with cinnamon.  “Usually white bread or egg dough bread.”
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate roll cabbage.  Roll cabbage is one of the Western dishes.  It is a dish made by mixing minced meat with finely chopped vegetables and boiled in a bale shape using a piece of cabbage leaf that has been blanched.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate Chinese cabbage and scallop simmered in cream.  Put the Chinese cabbage in a thick pan, add the scallop can with the juice, and add the sake and the amount of water.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a hamburger steak. Soft and soft and very juicy. The point is to knead the meat by kneading the meat by kneading the meat with high heat.

I ate vegetable tempura. Tempura is called tempura in English. Tempura is also popular overseas, so if you say tempura, I think it will be transmitted. If you don’t get the tempura, you can explain that Tempura is lightly-battered things like shrimp and vegetables that are fried in a frypan.