thick roll sushi

I ate a thick roll sushi.  Maki sushi is a type of sushi in which vinegared rice and ingredients are rolled with seaweed and other ingredients.  Maki sushi is roughly divided into two types: rolled vinegared rice and ingredients using ingredients such as laver and kelp, and rolled vinegared rice and ingredients using leaves of grasses.  In general, it often refers to a layer of nori on a makisu with vinegared rice spread on top of a piece of vinegared rice. 
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

beef curry and rice.

I ate beef curry and rice.  The stewed beef is cooked well. The taste of the meat gives the curry richness and depth.  Why don’t you make a slightly more luxurious curry at home that you can enjoy the taste of the ingredients abundantly?
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com