Month: February 2022

I ate roast beef.
Ingredients 3-4 servings
Beef block (peach and shoulder) 400g
2/3 teaspoon salt
Appropriate amount of pepper
1 tablespoon of salad oil
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate keema curry rice.
Ingredients for 4 people
● 400g of minced pork
● 200g of chopped onions
● Carrot (chopped) 50g
● 1 tablespoon garlic tube
〇Water 200cc
〇 1 consomme cube
〇 1 tablespoon of curry powder
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate oden.
material
4 servings
Ingredients
Japanese white radish
1/2
Boiled egg
Four
Chikuwa
4
Satsuma-age
4 sheets
Konjac
1 sheet
Hot water
Appropriate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried chicken.
Ingredients (2 servings)
◾️ ① Chicken thigh 200g
◾️ ① 1 teaspoon grated garlic
◾️ ① Grated ginger 1 teaspoon
◾️ ① Salt and pepper a little
◾️ ① 1 tablespoon of soy sauce
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate pork ginger.
Ingredients for 2-3 people
Pork loin 300g
★ Ginger tube 4 cm
★ Small sugar 1
★ Sake Dai 1
★ Soy sauce size 2
★ Mirin
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate giblets hotpot.
Ingredients for 3-4 people
1/2 cabbage ball
2 bags of bean sprouts
1 bunch of garlic
Beef offal (parts are your choice) * Pork offal can be used as a substitute 400-500g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat   .#Kyoto https://masamiyake.com

I ate Tofu with hot pot.
Ingredients [for 2 people]
Silken tofu
1 chome
Crowndaisy
1/2 bag
Chinese cabbage
1 sheet
kelp
10cm
water
700cc
Sauce
Katsuobushi
1 pack
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate Sundou Buchige hot pot.
Ingredients for 2 people
1 silken tofu
About 10 asari
Pork 100g
1/2 green onion
Water 500cc
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate a meatball hot pot.
Plenty of ingredients for 3 people
★ 200 grams of minced pork
★ Small salt 1/4
★ Large potato starch 3
★ Large sesame oil 1
★ A little grated garlic
★ A little grated ginger
★ Soy sauce
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate grilled dumplings.
material
2 servings
dumpling skin
17 sheets
Water (for glue)
1 tablespoon
Minced pork
100g
cabbage
150g
Garlic
20g
(A) Cooking sake
1 tablespoon
(A) Mirin
Tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com