Month: August 2022

I ate fish soup.
material
Easy-to-make quantity
98g small size 3 pieces of fish ara
10 cm green onion
1/2 block of tofu
2.5 cups of water
3 tablespoons sake
miso
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate roast beef.
Ingredients (3-4 servings)
Beef Block (Thigh or Shoulder)
400g
salt
2/3 teaspoon
Pepper
moderate amount
Salad oil
1 tablespoon
■ [Simple sauce that can be made in passing]
soy sauce
50cc
sweet sake
25cc
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate hamburger steak.
Ingredients [For 1 person]
snoring meat
150g
onion
1/4 (50g)
salt
a pinch
Pepper
a little
Salad oil
1/2 tbsp
☆ Garlic soy sauce
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate chawanmushi.
ingredients for 3 people
2 eggs
● 400cc dashi stock (2 tsp dissolved Honda dashi)
● 1 tsp soy sauce
● 1 tsp mirin
● A pinch of salt
Ingredients of your choice
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate grilled mochi.
Ingredients (for 2 people)
Kirimochi
two
Grilled seaweed (whole type)
1/2 sheet
Kikkoman Special Whole Soybean Soy Sauce
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate nigiri sushi.
material
sushi rice
330 g freshly cooked rice
25 ml rice vinegar
1/2-1 tablespoon sugar
1/2 teaspoon salt
3 medium fatty tuna
3 tablespoons how much
3 slices salmon
3 slices boiled octopus
3 slices Atsuyaki egg
6 sweet shrimp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate a mountain of tuna.
Ingredients (for 2 people)
Tuna (fence, for sashimi)
200g
soy sauce
2 tablespoons
yam
180g
Shirodashi
1 tablespoon
vinegar (to prevent discoloration)
2 drops
Aonori
1 teaspoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried dumplings.
Ingredients (for 24 pieces)
Gyoza skin (large size) … 24 sheets
Minced pork…150g
Cabbage…150g
Green onion … 1/2
Chinese chives…5 to 6 pieces
Grated garlic…1 piece
Grated ginger … 1 piece
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate grated yam soba.
Ingredients (for 2 people)
Approximate amount
Buckwheat (dried)
2 bundles
Japanese yam (grated)
30g
egg yolk
two
Chopped Nori
appropriately
green onion (chopped)
appropriately
Kikkoman Powder Soy Sauce Wasabi Flavor
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate asparagus pork rolls.
material
2 servings
Asparagus
Two
Pork belly (thinly sliced)
100g
salt
1/4 teaspoon
black pepper
1/4 teaspoon
Starch
1 tablespoon
Salad oil
1 tablespoon
mixed seasoning
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com