salmon chanchanyaki.

I ate salmon chanchanyaki.
ingredients for 4 people
Autumn salmon (raw) 4 halves
Appropriate amount of salt and pepper
1/2 cabbage
1 onion
1/3 carrot
1 pack of shimeji mushrooms
tablespoon of butter
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

Heian-jingu

Shichi-Go-San

Shichi-Go-San” is an ancient Japanese rite of passage to celebrate the growth of the child. Although there are some differences depending on the region and customs.

it is considered to be a time to visit shrines when the child turns 3, 5, and 7 years old to thank the gods for their blessings on your child’s safe growth.

Heian-jingu

The torii gate

Heian-jingu has one of the biggest torii gate in Japan which is about 25 meters high.

The torii was built to celebrate the enthronement of the Emperor Showa in 1928.

Heian-jingu

History

Heian-jingu has a relatively short history. It was built in 1895 to commemorate the 1100th year of the relocation of the capital to Heian-kyo.

Heian-jingu enshrines two Japanese emperors as deities, the 50th Emperor Kan-mu who transferred the capital to Heian-kyo, and the 121st Emperor Komei, the last emperor who had lived in Kyoto.

Heian-jingu

Overview

Heian-jingu is one of the most important and visually impressive Shinto shrines in Kyoto.

 Heian is the former name of Kyoto.

Heian-jingu is listed as an important cultural property of Japan.

The word “jingu” as in Heian-jingu means the shrine which has a relationship to the imperial family.

 Heian-jingu represents a part of the ancient capital of Kyoto(Heian-kyo).

The shrine’s main buildings are a 5/8 (five-eighths) scale reproduction of the original Imperial Palace from the Heian period.

Shin-nyo-do Temple

Autumn leaves

In Shin-nyo-do, maple trees grow on both sides of the stone-paved approach, and the three-story pagoda can be seen in the back, as if the temple were in a forest of maple trees. The stone pavement from the front of the main hall to the west becomes a tunnel of autumn leaves. 

The most beautiful moment is when the autumn leaves are bathed in the setting sun. 

The peak of the autumn foliage in the temple depends on the weather of the year, but the peak season is after the end of November. The area behind the main hall can be enjoyed until early December.

pumpkin potage soup.

I ate pumpkin potage soup.
Ingredients (for 4 people)
pumpkin
350g
milk
400ml
(A) Consomme granules
2 teaspoons
(A) white pepper
1/4 teaspoon
(A) salt
two knobs
salted butter
20g
topping
Fresh cream
2 tablespoons
croutons
10g
Parsley (dried)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

Shin-nyo-do Temple

The main hall

In the main hall, The Nodding Amitabha, is open to the public only once a year on November 15.

This Amitabha was sculpted by Jikaku Daishi Ennin, the third head of Hieizan.

Then go down to the capital and save all people, especially women. When he said, “Then go down to the capital and save all people, especially women,” Amida nodded his head, which is why he is also called “Nodding Amida”.

Shin-nyo-do Temple

Overview

Shin-nyo-do Temple,or  (Shinsho Gokuraku-ji Temple), which is famous for its autumn leaves in Kyoto.The autumn leaves are unquestionably beautiful.

Of course, not only that, but you can feel the strong message of Buddhism in the history and legend of the temple.

There are also many other attractions such as the unique garden.

chocolate brownie.

I ate a chocolate brownie.
Ingredients (18cm (or 20cm) square type/for one car)
Bar of chocolate
(about 200g) 4 sheets
butter (or cake margarine)
100g
egg
2 pieces
sugar
40g
cake flour
70g
Toppings: Nuts of your choice
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com