herring soba.

I ate herring soba.
material
1 serving
Buckwheat (Frozen)
1 ball
Soup
water
300ml
Mentsuyu (double concentrated)
100ml
soft herring
1 sheet
Water (for pre-boiling)
400ml
Green tea (for pre-boiled tea leaves)
1 teaspoon
broth
water
100ml

I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.

Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto.

Japanese culture.

E-mail   miyake@st.rim.or.jp
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