I ate rice cooked with scallops.
Ingredients (for 4 people)
rice
2 go
Scallop (baby scallop)
100g
enoki mushrooms
50g
Maitake
50g
Shiitake mushrooms (total 50g)
2 pieces
water
moderate amount
Mentsuyu (double concentrated)
4 tbsp
salted butter
20g
I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.

Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto.

Japanese culture.

E-mail　　　miyake@st.rim.or.jp
TEL +81-70-5559-6540
Youtube https://youtube.com/@masahikomiyake6050
Instagram masahikomyake
HP https://masamiyake.com