Author: masamiyake

I ate curry chicken pilaf. Introducing an appetizing chicken curry pilaf with aroma of spices ♪ It is recommended when you do not have time because you can quickly make it with the remaining rice even at lunch or when you are busy. You can also arrange it with your favorite ingredients! Curry seasoning is easily finished with curry powder and consomme ♪

I ate I ate Paitan dumpling hot pot. It is a simple and very delicious plain hot water hot pot. .. Dumplings, hot pot cubes, leeks, cabbage, Chinese cabbage, bean sprouts, fried tofu, pork (chopped)#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com dumpling hot pot. It is a simple and very delicious plain hot water hot pot. .. Dumplings, hot pot cubes, leeks, cabbage, Chinese cabbage, bean sprouts, fried tofu, pork (chopped)#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Margherita pizza. Margherita is one of the Italian pizza varieties and is also the representative of Neapolitan pizza. Mozzarella cheese and basil leaves are placed on top of tomato sauce. In Italian, it is called pizza Margherita, and it is often called pizza Margherita as it is.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate tofu salad. Mix tofu with mentsuyu and use it as a dressing. Put it on shredded cabbage and it’s done in no time.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate sweet boiled chicken and eggs. When the chicken thighs change color, add 1 and fry on medium heat until the onions are tender and add the seasonings.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried shrimp. Fried shrimp is a dish that originated in Japan and is fried shrimp in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan and is a typical Western dish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I drank a green smoothie. Green smoothie (English: Green Smoothie or Health shake) is a drink that mixes raw leafy vegetables, fruits and water with a mixer (blender).
Smoothies are associated with cold sherbet-like drinks, but green smoothies are recommended to be drunk at room temperature.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate beef stew.  Stew is a general term for stewed dishes in which vegetables, meat, and seafood are stewed in soup stock or sauce.  In French cuisine, the names are divided according to the cooking method and the type of pot, and in the name of the dish, Lagu is mentioned as the corresponding word.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate grilled salmon mayonnaise. Easy with an oven toaster! Grilled salmon with mayonnaise is a recipe that uses salmon. You can enjoy seasonal salmon with the richness of mayonnaise.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate vegetable tempura. Tempura, which can be easily made by simply putting on a batter and frying, makes vegetables delicious and easy to eat. It will give you a sense of the seasons, so it will come in handy as a dish that adds color to your dining table. Introducing the best seasonal vegetables for tempura and the points of how to make them.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com