spaghetti Neapolitan.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate spaghetti Neapolitan.

 material

 2 servings

 160g spaghetti

 Hot water (for boiling) 1000ml

 2 teaspoons salt (for boiling)

 4 sausages

 1/4 onion

 2 green peppers

 (A) 1 teaspoon of grated garlic

 (A) tablespoon of ketchup

Toro Tama Soba.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate Toro Tama Soba.

 Ingredients (stable serving)

 Soba

 1 bunch

 Tororo

 all you want

 egg yolk

 1 piece

 green onion

 if there is

 Noodle soup

 all you want

 Bonito flakes

 if there is

Itsukushima Shrine in Hiroshima

Itsukushima (Miyajima) is an island where the island itself has been worshipped as a god since ancient times. Itsukushima Shrine, which stands mysteriously in the sea, was registered as a World Heritage site in 1996.

 It is an ancient shrine that many people have believed in, and it is a tourist attraction that attracts many people from Japan and abroad throughout the four seasons. We will introduce the must-see points of Itsukushima Shrine to learn when, by whom, and why it was built, its history, and the splendid architectural techniques used by master craftsmen.

conger eel bowl.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate conger eel bowl.

 Ingredients for 2 people

 grilled conger eel

 4 tails

 egg

 2 pieces

 Macrophyll

 10 sheets

 cooked rice

 2 servings

 wasabi

 as much as you like

scrambled eggs.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate scrambled eggs.

 material

 ☆Eggs

 2 pieces

 ☆Milk

 4 tablespoons

 ☆Mayonnaise

 1/2 tablespoon

 ☆Coffee fresh

 1 piece

 ☆Salt and pepper

 a little

 melting cheese

boiled tofu.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate boiled tofu.

 Ingredients for 2 people

 firm tofu

 1 knife

 Kelp dashi base

 Appropriate amount

 water

 Appropriate amount

 Ponzu soy sauce

 Appropriate amount

 Minced green onions or green onions

okonomiyaki

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate okonomiyaki.

 Ingredients: 2 small pieces

 ☆Soft flour

 100g

 ☆Water

 100cc

 ☆Eggs

 1 piece

 ☆Dashi sauce

 1 tablespoon

 ☆Fried balls

 1 heaped tablespoon

 cabbage

 one-eighth

 Thin pork belly

 10 pieces (about 5 pieces per piece)

roast beef.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate roast beef.

 Ingredients 3-4 servings

 Beef block (thigh or shoulder)

 400g

 salt

 2/3 teaspoon

 Pepper

 Appropriate amount

 Salad oil

 1 tablespoon

 [Easy sauce that you can make]

 soy sauce

 50cc

 sweet sake

 25cc

 cooking sake

 25cc

 grated garlic

 tablespoon

oden

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate oden.

 Oden ingredients (for 4-5 people)

 Favorite toppings…Refer to Oden preparation

 Kelp and bonito flakes soup stock…1.5L

 Soy sauce (light soy sauce if you have it)…4 tablespoons (60ml)

 Mirin…4 tablespoons (60ml)

 Sugar…1 tablespoon

 Salt…about 1/3 teaspoon

tonkotsu ramen.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate tonkotsu ramen.

 material

 [Tonkotsu soup]

 Pork bone (Genkotsu)

 1.5kg

 water

 8 liters

 [Salt sauce]

 water

 2 liters

 kelp

 2 pieces

 Dried shiitake mushrooms

 4 pieces

 green part of green onion

 2-3 bottles

 Bugoku (dried cod)

 3-4 pieces

 garlic

 1 piece

 ground pork

 300g

 onion

 half a piece

 Bonito flakes (thickly shaved)