Author: masamiyake

I ate root vegetables and pork boiled in horse.
Ingredients (for a few people)
Sliced ​​pork
100g
Japanese white radish
15 cm
Carrots
half
Shimeji mushroom
Half-stock
Liquor
2 tbsp
sweet sake
1 tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate fried mushrooms and bacon in soy sauce.
Ingredients for 2 people
Two eringi
1 pack of shimeji mushrooms
2 bacon
1 piece of garlic
Butter 5 grams
1 tablespoon of soy sauce (reduced salt)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate a crab pot.
material
2 servings
Crab (legs / claws)
500g
Chinese cabbage
300g
Silken tofu
200g
Crowndaisy
50g
Leek
One
Shiitake
2
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate chicken dumpling hot pot.
Ingredients for 4 servings
Dashi
☆ Water 1200cc
☆ 4 tablespoons of chicken soup
☆ 4 tablespoons of sake
☆ 4 tablespoons of salty sauce
☆ Mirin tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate black pork dumplings.
Ingredients (for 4 people)
220g pork (black pork shoulder loin slice)
Cabbage 120g (chopped)
Garlic 50g
20 dumpling skins
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate green onion ramen.
Ingredients for 1 person
Ramen for 1 serving
1 green onion
3 char siu
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate boiled mackerel with miso.
Ingredients for 4 people
4 slices of mackerel fillet
Ginger
100cc of water
Sake 50cc
Mirin tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate fried oysters.
Ingredients for 2 people
Oyster 100g
1 tablespoon of potato starch
A salt 30g
A water 1,000cc
B egg 1 ball
B 1.5 tablespoons of flour (egg L size)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate stewed pork loin and eggplant.
Ingredients for 2 people
Sliced ​​pork 200g
One large eggplant (160g)
A water 1cup
A 1 tablespoon each of salty sauce, sake, and mirin
A 2 teaspoons of sugar
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate a simmered pork.
material
For 4 people
Pork rose block meat
800g
Boiled egg
Four
Ginger (with skin)
4 sheets
Green onion (blue part)
1 bottle
Green onion (white part)
5cm
Salad oil
Tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com