nigiri sushi.

I ate nigiri sushi.
material
Sushi rice
330 g freshly cooked rice
25 ml rice vinegar
1/2-1 tbsp sugar
1/2 teaspoon salt
3 pieces of fatty tuna
3 tbsp
3 slices of salmon
3 slices boiled
3 slices of thick roasted egg
6 tail sweet shrimp
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

fruit cake.

I ate fruit cake.
Material 25cm pound type
200g butter (salted or unsalted if you like)
Granulated sugar 180g
3 eggs
200g of dried fruit pickled in rum
(Raisins, cranberries, cherries, pineapples, apricots, etc.)
Orange peel
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

grilled mackerel with salt

I ate grilled mackerel with salt.
material
For 2 people
Mackerel (fillet)
1 piece
salt
Appropriate amount
Radish
150g
Salad oil
Tbsp
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

shrimp mayo.

I ate shrimp mayo.
material
For 2 people
Peeled shrimp
200g
Starch
2 tablespoons
Olive oil
3 tbsp
Fine onions (chopped)
2 tablespoons
☆ Source
mayonnaise
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

tuna bowl

I ate a tuna bowl. material
1 serving
rice
150g
Tuna (for sashimi / fillet)
100g
(A) Mirin
1 tablespoon
(A) Sake
1 tablespoon
(A) Salty soy sauce
2 tablespoons
(A) Grated ginger
1 tsp
Nori (chopped)
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

pork shabu-shabu salad.

I ate pork shabu-shabu salad.
Ingredients (for 2 people)
Pork (for shabu-shabu) 100g
1/2 tomato 83g
1/4 cucumber 25g
2 leaf lettuce 40g
1/8 onion 24g
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

grilled dumplings.

I ate grilled dumplings.
material
2 servings
dumpling skin
17 sheets
Water (for glue)
1 tablespoon
Minced pork
100g
cabbage
150g
Garlic
20g
seasoning
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

stewed hamburger steak.

I ate stewed hamburger steak.
material
For 2 people
Gobiki meat
200g
onion
1/4 piece
Salt and pepper
a little
egg
1 piece
Bread crumbs
4 tbsp
milk
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

beef yakiniku.

I ate beef yakiniku.
Ingredients for 3 people
Beef (shoulder loin or sliced) 300-400g
1/2 carrot
1/2 onion
1/2 bag of garlic
Bean sprouts 1/2
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

horse mackerel esca beige

I ate horse mackerel esca beige.
material
2 servings
Horse mackerel (180g in total)
2 slices
Salt and pepper
Two knobs
Cake flour
1 tablespoon
zucchini
1/2
Red paprika
1/2 piece
Purple onion
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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