Sukiyaki

I ate sukiyaki.  Sukiyaki is a Japanese dish where meat and other ingredients are baked or boiled in a shallow iron pan.  The seasoning is soy sauce, sugar, liquor, etc., and a combination of them in advance is used.  Thin sliced ​​beef is used for general sukiyaki, and ingredients such as leek, Chinese cabbage, sengiku, shiitake, grilled tofu, shirataki, and salmon are added.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com