pumpkin gratin.

I ate pumpkin gratin. Heat in the microwave for about 6 minutes. Roughly crush with a fork and spread on two baking dishes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

sushi rolls

I ate sushi rolls. Maki sushi is a type of sushi made by wrapping vinegared rice and ingredients with ingredients such as seaweed. Maki sushi is roughly divided into two types: vinegared rice and ingredients wrapped with ingredients such as seaweed and kelp, and vinegared rice and ingredients wrapped with leaves of grasses.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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fried chicken fillet

I ate fried chicken fillet. Fried chicken breasts do not require eggs and are made with simple batter ♪ You can also season the batter and enjoy it without sauce! It’s easy to clean up with less oil and fried ♪#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

Yulynch

I ate Yulynch. Deep-fried chicken with soy sauce (Simplified Chinese: Deep-fried chicken with soy sauce yóulínjī) is a Chinese dish of fried chicken with chopped green onions and soy sauce-based sauce.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

chicken saute.

I ate chicken saute. Let’s roast chicken sauteed thigh meat deliciously. Press the lid of the pan tightly to flatten the chicken and bake it, and the chicken will be cooked evenly and will be fluffy.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

platter of tempura

I ate a platter of tempura. Crispy fried conger eel, shrimp, kisses and vegetables, assorted. Tempura, which brings out the flavor of the ingredients and has a lot of flavors, is a specialty of our specialty.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

beef curry rice.

I ate beef curry rice. Introducing the recipe for beef curry. It can be cooked easily and easily using beef, carrots and potatoes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

Sukiyaki

I ate sukiyaki. Sukiyaki is a Japanese dish in which meat and other ingredients are cooked by baking or boiling in a shallow iron pan. As seasonings, soy sauce, sugar, sake, etc., and warishitas that combine them in advance are used. Sliced ​​beef is used for general sukiyaki, and ingredients such as green onions, Chinese cabbage, garland chrysanthemum, shiitake mushrooms, yaki-dofu, shirataki noodles, and fu are added.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

steamed tea bowl.

I ate steamed tea bowl. Chawanmushi is one of the Japanese dishes, which is a steamed dish using eggs and is also a kind of soup.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

Yakitori

I ate yakitori. Yakitori or yakitori is a bite-sized piece of chicken that is skewered and grilled on an open fire (kushiyaki).#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com