Look! Trip adviser’s attractions in Kyoto platform
Hot Springs
Tea Ceremony
Monkey Park
I ate a melon platter.
Ingredients
1 melon
Your favorite fruits
Private Tour in Kyoto Wearing Kimono with Tea Ceremony Experience Kyoto, Japan
Introduce Kyoto to Foreigners !!!
Look! Trip adviser’s attractions in Kyoto platform
Hot Springs
Tea Ceremony
Monkey Park
I ate a melon platter.
Ingredients
1 melon
Your favorite fruits
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate keema curry.
Ingredients (4 servings)
■ Ingredients
200g mixed minced meat
1 medium onion
1/2 carrot
1 king oyster mushroom
■ Condiments
Curry roux (3 servings)
Ginger, garlic (about 5cm tube)
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had a kid’s lunch.
Ingredients
Vegetable soup (leftovers from dinner)
Any amount
Mini croquettes (frozen food)
Any amount
Omelette
★Pre-made stir-fried radish leaves with meat
Any amount
★2 eggs
Natto toast
◯2 slices of bread
◯1 pack of natto
◯Melted cheese
Any amount
Cherry tomatoes
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate chocolate madeleines.
Ingredients: about 10
☆Eggs
1
☆Granulated sugar
50g
★Chocolate
50g
★Butter
30g
○Flour
20g
○Cocoa
15g
○Baking powder
2g
Liquor (brandy, etc.)
3g
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Fushimi
Gion
Learning Japanese(Preply)
I had keema curry rice.
Ingredients (serves 4)
Turmeric rice
2 cups of rice
(A) 1 teaspoon of turmeric
(A) 10g salted butter
Appropriate amount of water
Tomato keema curry
300g minced pork
1/2 onion
400g canned chopped tomatoes
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had bibimbap.
Ingredients (serves 2-3)
Three-color vegetable namul ID:3807563
Amount to taste
Chinese cabbage kimchi
Appropriate amount
Soft-boiled egg
For each person
Warm rice
Appropriate amount
■ Korean-style minced meat
200g mixed minced meat
●Sugar
1 tbsp
●Sake
1 tbsp
●Gochujang
1/2 tbsp
●Mirin
1/2 tbsp
●Soy sauce
1/2 tbsp
●Garlic (grated)
A little
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had grated beef pasta.
Ingredients (serves 2)
120g thinly sliced beef
2 servings of pasta
1/4 daikon radish
4-5 shiso leaves
Seaweed (as needed)
*2 tablespoons soy sauce
*1 tablespoon sugar
*1 tablespoon mirin
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had egg rice bowl.
Ingredients
Golden ratio soup base
☆Water
50cc
☆Dashi stock base
1/2 teaspoon
☆Soy sauce
15cc
☆Mirin
35cc
Rice
1 bowl worth
Eggs
2
Onion
1/4
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had horse mackerel meunière.
Ingredients
Flour for dusting
Appropriate amount
Parsley powder
12 horse mackerel fillets
3 tablespoons of oil
Lemon, cut lengthwise
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had grilled salmon with mayonnaise.
Ingredients (for 1 person or more)
1 slice of salmon
1/2 onion or more
Mayonnaise (as needed)
Salt and coarsely ground pepper (a little)