bamboo shoot steak.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I had bamboo shoot steak.

Ingredients for one person

Bamboo shoots (boiled or boiled)

200g

Sliced ​​garlic

A little

1/2 tablespoon olive oil

●Soy sauce

1 teaspoon

●Mirin

1 teaspoon

●Rice vinegar

1/2 teaspoon

Butter

5g

Chopped parsley

Appropriate amount if available

DSC_0526

udon noodles with sauce.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I had udon noodles with sauce.

Ingredients for 1 person

300cc dashi stock (300cc water + dashi powder is also fine)

1 tablespoon soy sauce

1/2 tablespoon mirin

Salt

pork ginger stir-fry.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate pork ginger stir-fry.

Ingredients for 2-3 people

Pork loin

300g

★Ginger tube

4cm

★Sugar

1 tsp

★Sake

1 tbsp

★Soy sauce

2 tbsp

★Mirin

1 tbsp

nigiri sushi

Look! Trip adviser’s attractions in Kyoto platform
Fushimi
https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3
Gion
https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1
Learning Japanese(Preply)
https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate nigiri sushi.

Ingredients: 55-60 pieces

3 cups of rice

80cc of vinegar

20g of salt

50g of sugar

55-60 pieces of your favorite topping

grilled salted salmon.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate grilled salted salmon.

Ingredients (serves 2)

2 slices of salmon

Salt (as needed)

1 tablespoon of sake

Salad oil (as needed)

shumai

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate shumai.

Ingredients (makes 20)

200g minced pork

1/2 large onion

20 shumai wrappers

3 tablespoons potato starch

◆2 tablespoons sugar

◆2 tablespoons soy sauce

◆1 tablespoon sesame oil

◆1 teaspoon chicken stock powder

◆A little grated ginger

oyakodon

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I had oyakodon.

Ingredients for 1 person

1/2 chicken (thigh meat)

2 eggs

1/4 onion

●1 tablespoon soy sauce

●1 tablespoon mirin

●1/2 tablespoon sake

●1/2 tablespoon sugar

deep fried chicken breast with corn flakes.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate deep fried chicken breast with corn flakes.

Ingredients (12 pieces)

6 chicken breast pieces

*1 and 1/2 tablespoons soy sauce

*1 and 1/2 tablespoons cooking sake

*1 and 1/2 tablespoons mirin

*3-5 cm ginger tube

*3-5 cm garlic tube

beef ribs.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate beef ribs.

Ingredients (serves 4)

400g beef ribs

2 onions

4 tablespoons sauce

1 carrot

1/2 cabbage

1 tablespoon oil

hamburger steak bento.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I had a hamburger steak bento.

Ingredients for 2 large servings

1/2 medium onion (100g)

1 clove garlic

Binders↓↓↓

↓↓↓

1/2 cup breadcrumbs (preferably fresh breadcrumbs)

1/2 cup prepared soy milk (milk can also be used)

1 egg

1 teaspoon crazy salt (regular salt can also be used)

A little coarsely ground black pepper

A little pepper (regular)

A little nutmeg if available

Mixed ground beef and pork