grilled mackerel sushi.

I ate grilled mackerel sushi.
Ingredients [For 2 sticks]
rice
2 bowls (400g)
Mackerel [3 slices]
2 pieces (280g)
Macrophyll
6 sheets
ginger
1 piece
white sesame
1 tablespoon
salt
1/2 teaspoon
Salad oil
1 teaspoon
☆Sushi Vinegar

I am living in Kyoto now. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.

Japanese culture.

https://youtube.com/@masahikomiyake6050
https://masamiyake.com

fried dumplings

I ate fried dumplings.
material
2 servings
dumpling skin
17 sheets
water (for glue)
1 tablespoon
minced pork
100g
cabbage
150g
Leek
20g
(A) cooking sake
1 tablespoon
(A) Mirin
1 tablespoon
(A) Sesame oil
1 tablespoon
#Japan.#healthy food.#Japanese.#temples in Kyoto.#shrines in Kyoto.

Japanese culture.

https://youtube.com/@masahikomiyake6050
https://masamiyake.com

dashi rolled omelet with Kujo green onion.

I ate dashi rolled omelet with Kujo green onion.
2 servings
4 eggs
4 Kujo spring onions
1 tablespoon Japanese-style dashi granules
1 tablespoon of mentsuyu
a little sugar
1 teaspoon of sake
water 180
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto
https://youtube.com/@masahikomiyake6050
https://masamiyake.com

sashimi

I ate sashimi .
material
4 servings
Sashimi (sashimi of your choice)
4 pack
Seaweed mix (dried)
1 pack
Wasabi paste
moderate amount
soy sauce
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto
https://youtube.com/@masahikomiyake6050
https://masamiyake.com

nigiri sushi.

I ate nigiri sushi.
material
4 servings
cooked rice
2 go (640g)
Mizkan Sushi Vinegar with Kombu Dashi
4 tablespoons
or
Mizkan Simple Vinegar
6 tablespoons

Tuna (for sashimi)
8 slices
Salmon (for sashimi)
8 slices
Atsuyaki egg
8 slices (1 slice 10g)
roast beef
4 slices
Raw ham
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

autumn vegetable hors d’oeuvre.

I ate an autumn vegetable hors d’oeuvre.
Ingredients (for 2-4 people)

lettuce
1/2 large (1 small)
carrot
1/3
☆ Sesame oil
Large 2
☆Salt (adjust according to size of lettuce)
Small 1/3~
☆Oyster sauce
Small 1
☆Goma
Large 1~
☆Grated garlic (optional)
Small 1
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

fried oysters.

I ate fried oysters.
Ingredients (for 4 people)
oyster
20 pieces
lemon
1/2
■ Tokoromo

  • Flour (soft flour)
    Large 10
    ※water
    Large 7
    ※egg
    1 piece
    Bread crumbs (for dry thinning)
    moderate amount
    frying oil
    moderate amount
    #Japan.#healthy food.#Japanese
    food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

matsutake mushroom kamameshi

I ate matsutake mushroom kamameshi.
material
4 servings
Matsutake
1 to 2
Rice
3 go
carrot
1/3~1/2
fried tofu
1 large
Kelp (10 cm square)
1 sheet
water
550-600ml
Liquor
large 4
sweet sake
Large 1
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

salmon chanchanyaki.

I ate salmon chanchanyaki.
ingredients for 4 people
Autumn salmon (raw) 4 halves
Appropriate amount of salt and pepper
1/2 cabbage
1 onion
1/3 carrot
1 pack of shimeji mushrooms
tablespoon of butter
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

pumpkin potage soup.

I ate pumpkin potage soup.
Ingredients (for 4 people)
pumpkin
350g
milk
400ml
(A) Consomme granules
2 teaspoons
(A) white pepper
1/4 teaspoon
(A) salt
two knobs
salted butter
20g
topping
Fresh cream
2 tablespoons
croutons
10g
Parsley (dried)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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