okonomiyaki

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate okonomiyaki.

 Ingredients: 2 small pieces

 ☆Soft flour

 100g

 ☆Water

 100cc

 ☆Eggs

 1 piece

 ☆Dashi sauce

 1 tablespoon

 ☆Fried balls

 1 heaped tablespoon

 cabbage

 one-eighth

 Thin pork belly

 10 pieces (about 5 pieces per piece)

roast beef.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate roast beef.

 Ingredients 3-4 servings

 Beef block (thigh or shoulder)

 400g

 salt

 2/3 teaspoon

 Pepper

 Appropriate amount

 Salad oil

 1 tablespoon

 [Easy sauce that you can make]

 soy sauce

 50cc

 sweet sake

 25cc

 cooking sake

 25cc

 grated garlic

 tablespoon

oden

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate oden.

 Oden ingredients (for 4-5 people)

 Favorite toppings…Refer to Oden preparation

 Kelp and bonito flakes soup stock…1.5L

 Soy sauce (light soy sauce if you have it)…4 tablespoons (60ml)

 Mirin…4 tablespoons (60ml)

 Sugar…1 tablespoon

 Salt…about 1/3 teaspoon

tonkotsu ramen.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate tonkotsu ramen.

 material

 [Tonkotsu soup]

 Pork bone (Genkotsu)

 1.5kg

 water

 8 liters

 [Salt sauce]

 water

 2 liters

 kelp

 2 pieces

 Dried shiitake mushrooms

 4 pieces

 green part of green onion

 2-3 bottles

 Bugoku (dried cod)

 3-4 pieces

 garlic

 1 piece

 ground pork

 300g

 onion

 half a piece

 Bonito flakes (thickly shaved)

fried oysters.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate fried oysters.

 Ingredients for 4 people

 oyster

 20 pieces

 lemon

 1/2

 Tokigi

 *Wheat flour (soft flour)

 large 10

 ※water

 large 7

 ※egg

 1 piece

 Bread crumbs (for dry thin)

 Appropriate amount

 frying oil

 Appropriate amount

 Yuzu sauce

 ○Ponzu sauce

 Big

zunzbu jjigae hotpot.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate zunzbu jjigae hotpot.

 Ingredients (for 2 people)

 Thinly sliced ​​pork belly

 150g

 silken tofu

 200g

 Clams

 200g

 kimchi

 150g

 Enoki mushroom

 1/2 bunch

 green onion

 Appropriate amount

 Sesame oil

 1 tablespoon

Atka mackerel marinated in Saikyo miso.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate Atka mackerel marinated in Saikyo miso.

 4 pieces of ingredients

 Fish (mackerel, raw salmon, sea bream, cod, etc.)

 4 slices

 Saikyo miso

 200g

 seasoning

 2 tbsp sugar, 1 tbsp each sake and mirin

 coarse salt

 a little

fried noodles.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate fried noodles.

 material

 2 servings

 2 balls of yakisoba noodles

 2 tablespoons water

 Pork belly (sliced) 120g

 200g cabbage

 Shimeji mushrooms 50g

 40g carrots

 40g bean sprouts

 Two pinches of salt

 tablespoon of chuno sauce

vegetable curry rice.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate vegetable curry rice.

 [Ingredients] 2 servings

 ・Vermont Curry <medium spicy> 230g…2 pieces

 ・Chicken (thigh)…100g

 ・Onion…1 medium

 ・ Tomato…1/2 medium

 ・Salad oil…2 tablespoons

 ・Water…300ml

 *Depending on the type of vegetables, a lot of water will be released, so adjust the amount of water.

 ・ Sweet potato…1/4 piece

 ・Carrot…1/4 medium carrot

 ・Lotus root…80g

 ・ Zucchini…1/2 piece

 ・Eggplant…1 medium egg

 ・Pumpkin…60g

 ・Paprika (red)…1/4 piece

 ・Okra…4 pieces

beef bowl.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate beef bowl.

 Ingredients (for 4 people)

 thinly sliced ​​beef

 500g

 onion

 1 medium

 ●Water

 500cc

 ●Soy sauce

 4 tablespoons

 ●Alcohol

 3 tablespoons

 ●Sugar

 3 tablespoons

 ●Mirin

 2 tablespoons

 ●Granule Japanese style soup stock

 2 teaspoons

 ●Ginger

 Appropriate amount