oden

I ate oden. Season the soup stock made with dried bonito and kelp, and add satsumaage, hanpen, grilled chikuwa, tsumire, konnyaku, radish, potatoes, ganmodoki, chikuwa, streaks, boiled eggs, and thick fried , Add various other seeds and simmer for a long time.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com