I ate sushi rolls. Maki sushi is a type of sushi made by wrapping vinegared rice and ingredients with ingredients such as seaweed. Maki sushi is roughly divided into two types: vinegared rice and ingredients wrapped with ingredients such as seaweed and kelp, and vinegared rice and ingredients wrapped with leaves of grasses. In general, it often refers to seaweed on a makisu, spread with vinegared rice, and wrapped with ingredients on top of it, and is also called seaweed roll.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
