I ate strawberry mousse.
material
1 unit (15 cm diameter round)
Mousse dough
Strawberry
200g
(A) Fresh cream
150ml
(A) Granulated sugar
50g
Unsweetened yogurt
200g
(B) Granulated sugar
15g
Gelatin (powder)
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
