I ate Sundubu jjigae hot pot.
material
2 servings
Pork shoulder loin (cut off)
50g
grated garlic
1 teaspoon
kimchi
50g
chili powder
1 tablespoon
silken tofu
200g
Boiled clams (net amount)
65g
onion
1/4 piece
Leek
50g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
