Look! Trip adviser’s attractions in Kyoto
I ate grilled mackerel.
material
2 servings
Salted mackerel (total 160g)
2 slices
(A) Mirin
2 tablespoons
(A) cooking sake
2 tablespoons
(A) Grated ginger
1 teaspoon
Perilla leaves (for decoration)
2 sheets
Grated radish
20g
Lemon (thinly sliced)
2 cuts
