hashed beef rice.

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I ate hashed beef rice.

 Material

 2 servings

 Butter rice

 Rice (warm)

 300g

 Parsley (raw)

 2g

 salt

 a little

 black pepper

 a little

 salted butter

 1 tablespoon

 Beef shoulder loin (thinly sliced)

 100g

 salt and pepper (for beef)

 a little

 cake flour

 1 tablespoon

 Olive oil

 1 teaspoon

 Onion (100g)

 1/2 piece

 Shimeji mushrooms (40g)

 1/2 share

 white mushroom

 Four