soup curry rice.

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Fushimi

Gion

Imperial

Learning Japanese(Preply)

I ate soup curry rice.

 Ingredients (for 4 people)

 Sea bream shell

 400g

 salt

 1 tablespoon (15g)

 raw salmon

 2 slices (140g)

 salt

 1/2 teaspoon (3g)

 cooked rice

 660g (2 cups)

 onion

 1/2 piece (150g)

 Eringi

 1 pack (100g)

 Okra

 8 pieces (200g)

 Paprika (red)

 1/2 piece (70g)

 eggplant

 1 bottle (150g)

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