New Year’s cuisine.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate New Year’s cuisine.

 Ingredients (2 servings)

 Koikuchi stew

 Konnyaku

 40g

 Salt (for rubbing salt)

 1/4 teaspoon

 Hot water (for boiling)

 500ml

 Burdock

 1/2 bottle

 water (for exposing)

 Appropriate amount

 Dried shiitake mushrooms

 2 sheets

 (A) Rehydrated soup (dried shiitake mushrooms)

 300ml

 (A) Soy sauce

 2 tablespoons

 (A) Sugar

 1 tablespoon

 (A)Mirin

 1 tablespoon

 (A) Granule Japanese style dashi

 1 teaspoon