Yesterday’s dinner was Aquapazza
.
Aquapazza slowly burns the soup while sprinkling the soup to make the fish smoke the shellfish, tomato, olive, garlic, caper’s umami.
#Japan
#healthy food
#Japanese food
#Japanese culture
Yesterday’s dinner was Aquapazza.
Aquapazza slowly burns the soup while sprinkling the soup to make the fish smoke the shellfish, tomato, olive, garlic, caper’s umami.
#Japan
#healthy food
#Japanese food
#Japanese culture