Aquapazza

Yesterday's dinner was Aquapazza.
Aquapazza slowly burns the soup while sprinkling the soup to make the fish smoke the shellfish, tomato, olive, garlic, caper's umami.
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#Japanese food
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Arashiyama Culture Experience

Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private …

Arashiyama Culture Experience