Japanese Cuisine
Kitano Tenmangu Shrine ”Mitarashi Sai”

August 14, 2024. Mitarashi-sai(御手洗祭)praying for disease-free illness by immersing your feet in the water. 

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Japanese Cuisine
Kamo eggplant dengaku.

Look!   Trip adviser's attractions in Kyoto platform Making Unbaked yatsuhashi Tea Ceremony Monkey Park Learning Japanese(Preply) I had Kamo eggplant dengaku. Ingredients 1 Kamo eggplant Lots of oil ★Dengaku miso Medium miso 2 tablespoons Mirin 2 tablespoons Sake 2 tablespoons Sugar

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Japanese Cuisine
melon platter.

Look!   Trip adviser's attractions in Kyoto platform Hot Springs Tea Ceremony Monkey Park I ate a melon platter. Ingredients 1 melon Your favorite fruits

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Japanese Cuisine
keema curry.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate keema curry. Ingredients (4 servings) ■ Ingredients 200g mixed minced meat 1 medium onion 1/2 carrot 1 king oyster mushroom ■ Condiments Curry roux (3 servings) Ginger, garlic (about 5cm tube)

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Japanese Cuisine
kid's lunch.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had a kid's lunch. Ingredients Vegetable soup (leftovers from dinner) Any amount Mini croquettes (frozen food) Any amount Omelette ★Pre-made stir-fried radish leaves with meat Any amount ★2 eggs Natto toast ◯2 slices of bread ◯1 pack of natto ◯Melted cheese Any amount Cherry tomatoes

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Japanese Cuisine
chocolate madeleines.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate chocolate madeleines. Ingredients: about 10 ☆Eggs 1 ☆Granulated sugar 50g ★Chocolate 50g ★Butter 30g ○Flour 20g ○Cocoa 15g ○Baking powder 2g Liquor (brandy, etc.) 3g

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Japanese Cuisine
keema curry rice.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had keema curry rice. Ingredients (serves 4) Turmeric rice 2 cups of rice (A) 1 teaspoon of turmeric (A) 10g salted butter Appropriate amount of water Tomato keema curry 300g minced pork 1/2 onion 400g canned chopped tomatoes

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Japanese Cuisine
bibimbap

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had bibimbap. Ingredients (serves 2-3) Three-color vegetable namul ID:3807563 Amount to taste Chinese cabbage kimchi Appropriate amount Soft-boiled egg For each person Warm rice Appropriate amount ■ Korean-style minced meat 200g mixed minced meat ●Sugar 1 tbsp ●Sake 1 tbsp ●Gochujang 1/2 tbsp ●Mirin 1/2 tbsp ●Soy sauce 1/2 tbsp ●Garlic (grated) A little

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Japanese Cuisine
grated beef pasta.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had grated beef pasta. Ingredients (serves 2) 120g thinly sliced ​​beef 2 servings of pasta 1/4 daikon radish 4-5 shiso leaves Seaweed (as needed) *2 tablespoons soy sauce *1 tablespoon sugar *1 tablespoon mirin

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Japanese Cuisine
egg rice bowl.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had egg rice bowl. Ingredients Golden ratio soup base ☆Water 50cc ☆Dashi stock base 1/2 teaspoon ☆Soy sauce 15cc ☆Mirin 35cc Rice 1 bowl worth Eggs 2 Onion 1/4

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