Introduce Kyoto to Foreigners !!!
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Fushimi
Gion
Learning Japanese(Preply)
I ate grilled cheese curry.
material
Curry ( ID:4483576 )
Appropriate amount
cooked rice
Appropriate amount
cheese for pizza
Appropriate amount
egg
as you like
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate teriyaki yellowtail.
Fee
(For 2 people)
・2 slices of yellowtail (fillet) (1 slice approx. 100g)
[Sauce]
・2 tablespoons soy sauce
・2 tablespoons of sake
・2 tablespoons mirin
・1 tablespoon sugar
・4 shishito peppers
・Teaspoon of salt
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate beef curry rice.
Ingredients (4 servings)
minced beef
250g
onion
1 piece
Olive oil (for dipping)
1 tablespoon
Carrot
One
potato
250g
garlic
1 piece
olive oil (for baking)
1 tablespoon
red wine
50ml
water
800ml
curry roux
150g
rice
4 meals
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Fushimi
Gion
Learning Japanese(Preply)
I ate Tianjin rice.
material
1 serving
200g rice
Crab ball
2 eggs
3 crab sticks
1 tablespoon sesame oil
Sauce
150ml water
2 teaspoons cooking sake
1 teaspoon soy sauce
1 teaspoon chicken stock
1 teaspoon sesame oil
pinch of salt
a pinch of black pepper
tablespoon of potato starch
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had pasta with spinach and bacon.
Ingredients (for 2 people)
pasta
180g
spinach
1 bunch
bacon
80g
garlic
1 piece
Salad oil
1 tablespoon
●Soy sauce
1 and 1/3 tablespoons
●Japanese-style granule soup stock
1 teaspoon
●Alcohol
1 tablespoon
●Water
tablespoon
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate boiled tofu.
Ingredients for boiled tofu (for 2-3 people)
Tofu of your choice (*)…2-3 pieces
Water…about 1 liter
Kelp… 1 piece 5-6cm square
Condiments you’ll definitely want to prepare: grated daikon radish, grated ginger
Condiments that are nice to have…chopped green onions, shaved bonito flakes, cut seaweed, citrus fruits, shredded shiso leaves, etc.
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Fushimi
Gion
Learning Japanese(Preply)
I ate fruit cake.
material
★1 soft flour
120g
★1 powdered sugar
50g
★1 almond poodle
12g
★1 salted butter
100g
★1 egg yolk
1 piece
★2 Salted butter
70g
★2 powdered sugar
80g
★2 Almond Poodle
70g
★2 whole eggs
2 pieces
★2 soft flour
10g
★3 Gelatin powder ((Maruha Nichiroze rice)
2g
★3 water
10cc
★3 Vanilla oil
5 swings
★3 milk
150g
★3 egg yolks + whole eggs
Appropriate amount
★3 Granulated sugar
40g
★3 Light flour
15g
☆Strawberry
Appropriate amount
☆Kiwi
Appropriate amount
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Fushimi
Gion
Learning Japanese(Preply)
I ate diced steak.
Ingredients (2 servings)
Beef sirloin meat (for steak)…300g
(A) Salt…two pinches
(A) Black pepper…two pinches
Beef tallow…5g
—–topping—–
Watercress…10g
Cherry tomatoes…2 pieces
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate pork soup.
Ingredients for pork soup (for 6-8 people)
Pork belly (thinly sliced)…150-200g
Radish…100g
Carrots…1/3
Burdock… 1/2 piece
Onion… 1/2 onion
Taro…4 pieces (approx. 150g)
Long onion (white onion)…1 piece
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate seafood bowl.
material
1 serving
sashimi
2 pieces of tuna (for sashimi)
2 pieces of sea bream (for sashimi)
2 pieces of salmon (for sashimi)
4 sweet shrimp (for sashimi)
topping
1 large leaf
10g cucumber
3g broccoli sprouts
