Category: Japanese Cuisine

I ate squid and taro simmered. The reason why I feel relaxed when I eat simmered food is because I like Japanese food! ?? Today, we will introduce “squid and taro simmered” with “squid” soaked in flavor and “taro” that has been simmered!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate motsunabe. Motsunabe is a hot pot dish that uses beef or pork offal as the main ingredient. Also called a hormone pot. This section deals with “nabe-dish using offal” in general, focusing on the dishes that were once popular all over the country, starting as local dishes in the vicinity of Fukuoka City, Fukuoka Prefecture.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate macaroni gratin. Gratin (France: gratin) is a dish developed from the local cuisine that is said to be the birthplace of the Dauphiné region in France [1]. It means both a cooking method of “cooking the surface of a dish in an oven or the like so as to slightly burn it” and a dish prepared using the cooking method.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate cod miso-zuke in Saikyo. It is a pickled fish that is full of fragrance, mellow taste, and deliciousness when baked. Saikyo miso is easy to burn if baked as it is.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate oden. Season the soup stock made with dried bonito and kelp, and add satsumaage, hanpen, grilled chikuwa, tsumire, konnyaku, radish, potatoes, ganmodoki, chikuwa, streaks, boiled eggs, and thick fried , Add various other seeds and simmer for a long time.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate omelet rice. Omelet rice is a Japanese Western-style dish made by wrapping cooked rice in chicken eggs like an omelet. It is a Japanese-made foreign word that combines rice with English omelet (or French omelette).#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate hayashi rice. Hayashi rice is a dish of sliced ​​beef and onions boiled in domiglace sauce or tomato sauce and sprinkled on cooked rice. It is classified as a Western food that has changed in Japan based on overseas food. Also called hayashi rice in the Kinki region. In some areas, beef may be replaced with pork, or mushrooms and other ingredients may be added.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate grilled beef. The sweet seasoning goes well with beef. With plenty of vegetables, well-balanced.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com