Japanese Cuisine

I ate squid and taro simmered. The reason why I feel relaxed when I eat simmered food is because I like Japane

I ate motsunabe. Motsunabe is a hot pot dish that uses beef or pork offal as the main ingredient. Also called

I ate macaroni gratin. Gratin (France: gratin) is a dish developed from the local cuisine that is said to be t

I ate cod miso-zuke in Saikyo. It is a pickled fish that is full of fragrance, mellow taste, and deliciousness

I ate oden. Season the soup stock made with dried bonito and kelp, and add satsumaage, hanpen, grilled chikuwa

I ate omelet rice. Omelet rice is a Japanese Western-style dish made by wrapping cooked rice in chicken eggs l

I ate hayashi rice. Hayashi rice is a dish of sliced ​​beef and onions boiled in domiglace sauce or tomato sau

I ate grilled beef. The sweet seasoning goes well with beef. With plenty of vegetables, well-balanced.#Japan.#