Japanese Cuisine

I ate a sukiyaki pan. It is because the heat conduction is good to use the iron pot. It is okay in a normal po […]

I ate udon noodles. Shippuku udon is a typical winter udon dish in Sanuki, which is a way of eating udon from

I ate a beef steak. Beef Steak is a steak of beef into the steak. In addition, it is a dishes such as a frying

I ate kakiage soba. Kakiage is a type of tempura that is made by battering small pieces of seafood and vegetab

I ate a kimchi pot. The ingredients of the kimchi pot are white vegetables such as kimchi, green onions, leeks

I ate beef curry rice. Introducing the recipe for beef curry. It can be cooked easily and easily using beef, c

I ate a pork pot. The pork-based pot is a nutritious dish that fills your stomach. Here are the recipes for po

I ate curry and big naan. Nan is easy to make dough, and it’s easy to bake in a frying pan. You can do t

I ate a grilled meat salad. Cut the vegetables into pieces that are easy to eat and place them on a plate. Hea

I ate yakitori salad. It is a dish that you can eat a lot of vegetables with handmade dressing! Please try mak