Japanese Cuisine

I ate sablefish grilled in Saikyo. A fluffy and glossy baked product and an elegant aroma of white miso that s […]

I ate marinated salmon. This is a standard menu at home. It can be done in no time, so it is recommended for b

I ate a bean sprouts hot pot. If you fry the bean sprouts in sesame oil in advance and then add it to the soup

I ate curry chicken pilaf. Introducing an appetizing chicken curry pilaf with aroma of spices ♪ It is recommen

I ate I ate Paitan dumpling hot pot. It is a simple and very delicious plain hot water hot pot. .. Dumplings,

I ate Margherita pizza. Margherita is one of the Italian pizza varieties and is also the representative of Nea

I ate tofu salad. Mix tofu with mentsuyu and use it as a dressing. Put it on shredded cabbage and it’s d

I ate sweet boiled chicken and eggs. When the chicken thighs change color, add 1 and fry on medium heat until

I ate fried shrimp. Fried shrimp is a dish that originated in Japan and is fried shrimp in a large amount of c

I drank a green smoothie. Green smoothie (English: Green Smoothie or Health shake) is a drink that mixes raw l