Japanese Cuisine

I ate a plate of vegetable tempura. Summer vegetable tempura (recipe using pumpkin + eggplant). Fried crispy t […]

I ate a Negitoro bowl. Negitoro is a kind of sushi, and is generally a raw tuna containing fat and oil in a pa

I ate Teppanyaki Yakiniku. With a little ingenuity, smoke and oil splash can be reduced even on a flat plate,

I ate stewed hamburger steak. Stewed tomato hamburger (recipe using Aikibi meat + chopped onion). Stew the usu

I ate fried shrimp. Shrimp fry is a Japanese-original dish in which prawns are fried in a large amount of cook

I had hamburger steak. It is a meat dish that originated in Germany. The official name is hamburger steak or h

I ate a Negitoro bowl. ❖ Add sushi vinegar with konbu dashi to the freshly cooked rice, mix and then add white

I ate chicken dumplings. I love chicken dumplings. A chicken dango that can be used as a soup ingredient, enta

I had fried zucchini curry. The zucchini’s mellow texture and curry flavor make it a perfect side dish f

I ate green onion and ginger udon. A simple salted udon made from pork and green onions. Plenty of shredded gi