Category: Japanese Cuisine

I ate a plate of vegetable tempura. Summer vegetable tempura (recipe using pumpkin + eggplant). Fried crispy tempura with “Hondashi” sauce,#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a Negitoro bowl. Negitoro is a kind of sushi, and is generally a raw tuna containing fat and oil in a paste form. In addition to Gunkan Maki, it is also used as thin rolls and hand-rolled sushi, and is also used as a material for bowls.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Teppanyaki Yakiniku. With a little ingenuity, smoke and oil splash can be reduced even on a flat plate, and you can enjoy delicious yakiniku. Here, we will introduce the hot plate utilization method and yakiniku knowledge that you should know when doing home yakiniku.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate stewed hamburger steak. Stewed tomato hamburger (recipe using Aikibi meat + chopped onion). Stew the usual hamburger with “consommé”,#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried shrimp. Shrimp fry is a Japanese-original dish in which prawns are fried in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan and is a typical Western dish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I had hamburger steak. It is a meat dish that originated in Germany. The official name is hamburger steak or hamburger steak.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a Negitoro bowl. ❖ Add sushi vinegar with konbu dashi to the freshly cooked rice, mix and then add white sesame. Cool down to about human skin.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chicken dumplings. I love chicken dumplings. A chicken dango that can be used as a soup ingredient, entangled in a savory sauce, or as a side dish for lunch. Introducing a simple seasoned chicken dango from my home.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I had fried zucchini curry. The zucchini’s mellow texture and curry flavor make it a perfect side dish for rice.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate green onion and ginger udon. A simple salted udon made from pork and green onions. Plenty of shredded ginger makes it warm from inside the body. The pure sesame oil rich mouth taste goes well with the simple salty taste, and it is deliciously finished with the stock of the material.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com