Japanese Cuisine

I ate a sashimi platter. Sashimi, japanese food, japanese food, platter, assortment, sashimi, seafood, fish, s […]

I ate tofu. Tofu is soy milk made from soybeans, which is hardened by adding a coagulant such as bittern. Cott

I ate pork kimchi. Since pork and kimchi are the main ingredients, it is recommended to simply fry without add

I had a miso-pickled salad of cucumber and tomato. Popular cucumber and tomato salad, simple namul using sesam

I ate a thick slice of toast. A standard breakfast item, “toast”. This time, I will introduce a to

I ate lemon chicken. Lemon chicken or chicken is a dish of chicken and lemon found around the world. Japan hea

I ate a kimchi hot pot. kimchi is one of the hot pot dishes on the Korean Peninsula that is prepared by boilin

I ate sashimi. Sashimi is a Japanese dish in which ingredients such as seafood are cut into small pieces and s

I ate a tempura bowl. Tendon is a Japanese bowl dish with tempura on rice in a bowl. It’s an abbreviatio

I ate a yellowtail teriyaki. It’s a staple of Japanese food, and it’s surprisingly easy to make Te