I ate a sashimi platter. Sashimi, japanese food, japanese food, platter, assortment, sashimi, seafood, fish, seafood, fresh, sashimi, food, new year’s cuisine, zozo sashimi, sashimi,
#Japan
sashimi platter
Tofu
I ate tofu. Tofu is soy milk made from soybeans, which is hardened by adding a coagulant such as bittern. Cotton tofu is processed by putting it in a mold box, and “Tofu” is a product made by placing tofu in a state in which the soy milk is solidified before putting it in a mold box.
Japan
healthy food
Japanese food
Japanese culture
pork kimchi
I ate pork kimchi. Since pork and kimchi are the main ingredients, it is recommended to simply fry without adding other ingredients. You can also eat delicious Chinese cabbage kimchi that is a little old pickled and has a sour taste.
Japan
healthy food
Japanese food
Japanese culture
miso-pickled salad
I had a miso-pickled salad of cucumber and tomato. Popular cucumber and tomato salad, simple namul using sesame oil, etc. Low-calorie vegetables.
Japan
healthy food
Japanese food
Japanese culture
thick slice of toast
I ate a thick slice of toast. A standard breakfast item, “toast”. This time, I will introduce a toast recipe that uses “thick bread” and has a great volume.
Japan
healthy food
Japanese food
Japanese culture
lemon chicken
I ate lemon chicken. Lemon chicken or chicken is a dish of chicken and lemon found around the world.
Japan
healthy food
Japanese food
Japanese culture
kimchi hot pot
I ate a kimchi hot pot. kimchi is one of the hot pot dishes on the Korean Peninsula that is prepared by boiling kimchi, meat, seafood, and tofu in soup stock.
Japan
healthy food
Japanese food
Japanese culture
Sashimi
I ate sashimi. Sashimi is a Japanese dish in which ingredients such as seafood are cut into small pieces and seasoned with seasonings such as soy sauce. Also called sashimi or sashimi.#Japan
healthy food
Japanese food
Japanese culture
tempura bowl
I ate a tempura bowl. Tendon is a Japanese bowl dish with tempura on rice in a bowl. It’s an abbreviation for tempura donburi, but today it’s called “tempura don”.
Japan
healthy food
Japanese food
Japanese culture
yellowtail teriyaki
I ate a yellowtail teriyaki. It’s a staple of Japanese food, and it’s surprisingly easy to make Teriyaki. It’s sure that the sweet and spicy sauce and the entwined sauce will go well with white rice! If you remember how to make this teriyaki sauce, you can change the fish and apply it.
