Japanese Cuisine

I had roast beef salad. Introducing a recipe for roast beef salad. You can easily and easily cook using beef a […]

I ate vinegared cucumber. How about cucumber and seaweed vinegar? A simple dish with cucumber and wakame seawe

I ate Cutlet curry . This is the first example of topping on curry rice. Instead of pork cutlet, beef cutlet,

I ate chicken with bones. It is a simmered dish with a soothing taste in which the richness of boned chicken t

I ate pork boiled in black tea. “Black pork” is a dish in which pork boiled with only black tea wi

I ate a horse mackerel nigiri sushi. Speaking of horse mackerel sushi, it is common for sushi restaurants to m

I ate Chinja olose. Chinja olose , Qīngjiāo ròu sī is a Chinese dish of fried peppers and minced meat. Japan h

I ate fried chicken. To fried chicken is to lightly sprinkle the ingredients with wheat flour or potato starch

I ate boiled omelet sea bream. Kinme sea bream is a staple of boiled fish. It has a sweet, spicy taste and goe

I ate a Negitoro bowl. Red meat of tuna is low in fat and rich in high-quality protein that contains essential