Introduce Kyoto to Foreigners !!!
I ate spicy grilled mackerel. This is a recommended dish for mackerel dishes and spicy kabayaki. … Heat oil in a frying pan, gently put mackerel through the skin, and bake on both sides on medium heat.
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I ate a beef yakiniku set meal. Gyudonｰya is the easiest place to eat meat when you are alone and do not have time. Meat must be eaten actively even on a diet.
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I ate soy sauce ramen. Soy sauce ramen is a ramen made with soy sauce sauce. It is sometimes referred to as “Chuka soba” or “Soyu ramen.” Among the ramen in Japan, soy sauce ramen has a long history like salt ramen.
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I ate cheese hamburg steak. Cheese hamburger recipe is perfect for cheese with plenty of ketchup sauce.
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I ate prawn gratin. A luxurious gratin with plenty of shrimp. Mix the white sauce thoroughly so that no lumps remain.
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I ate boiled root vegetables. It is a sweet and spicy simmered chicken leg and plenty of root vegetables. It’s delicious even when it’s cold, so it’s also a good lunch.
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I ate shishamo curry fritters. The shishamo was fried with a curry-flavored batter. The shishamo wrapped in crispy clothes is not stiff and is a relief.
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I ate eggplant and pumpkin bean paste. The well-cooked minced meat sauce and baked eggplant go perfectly together! It’s a simple but nice looking item.
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I ate chilled Chinese soba. Chilled Chinese is a type of dish that uses chilled Chinese noodles. It is eaten all over Japan as a summer noodle dish in which noodles are topped with colorful ingredients such as vegetables, yasukiyaki, ham, and kinshi egg, and then sprinkled with cold soup.
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#healthy food
#Japanese food
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I ate the minced cutlet. Menchi cutlet is one of Western food. This is a Japanese dish in which minced onion, salt and pepper are mixed with minced pork and beef and kneaded together to form an oval or spherical shape, which is then fried with a coat consisting of flour, beaten egg and bread crumbs.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com