Japanese Cuisine

I ate curry udon.  It is OK if the flavor of the udon is soup before the curry powder is added. ・ If you […]

I ate boiled chicken and radish.  The point is to add thickening to the broth and add flavor to the radis

I ate McDonald’s Big Mac set after a long time.  McDonald’s popular menu that tastes and eats

I ate fried eggs and nira.  Eggs are not too stirrable, and should be cooked lightly and then stir-fried

I ate boiled konjac.  Tamakonyaku is a popular ingredient often used in hot pot and stewed dishes. 

I ate a Negitro bowl.  Negitoro-don. Tuna lean is low in fat and rich in high quality protein that contai

Ate beef stew.  Stew is a general term in English for stewed dishes in which vegetables, meat, and seafoo

I ate keema curry.  Dry curry made with ground meat is a unique development in Japan, but it is a kind of

I ate a salt-chanko pot.  When it gets cold, I miss the pot.  In this article, I will introduce the

I ate the sweet potato.  Toro-imo is made from raw yam or yam.  It can be eaten as broth, soup, soup