Japanese Cuisine

Ate cream stew.  Introducing a basic cream stew that goes well with bread and rice  .   #Japan […]

I ate spinach pasta.  It is very easy to make, fry bacon and spinach in a frying pan, add boiled pasta an

I had Chirashi sushi.  Speaking of the Hina Matsuri ‘ March 3rd’ is a day to wish for the hea

I ate Spanish mackerel. Fish such as sawara (Spanish mackerel) is broiled a

I ate duck meat.  There are meat ham, beef ham, and various hams. What is the “duck meat” ham? 　#Japan #h

I ate potato salad.  At first, the potato salad of my favorite mother, with the potatoes being seasoned w

I ate tofu salad.  Add meat and fish to rank up the main dish, and enjoy “another dish” with

I ate tempura donburi.  Tendon is a Japanese bowl with tempura on top of rice in a bowl.  Tempura Do

I ate macaroni gratin.  Gratin is a dish that grew out of local cuisine, which is said to have originated

I ate a pot of Chinese cabbage and meat dumplings.  Introducing the Chinese cabbage and meat dumpling ver