Japanese Cuisine

I ate the mascot of Nishikyo.  Just immerse in miso floor and bake!  In fact, I will introduce how t […]

Ate Hoi Korou.  Recycled pot meat “Recycled pot” means “return to the pot,” meaning reheating already coo

I ate grilled pork with ginger.  Ginger-yaki is a Japanese dish made by grilling meat soaked in ginger ju

I ate a curry pot.  Introducing recipes for soy sauce curry pots.  It can be cooked easily and easil

I ate a sandwich.  There are a wide variety of sandwich types.  With a little bit of devising the st

I ate ham eggs and raisin bread.  Raisin bread is a type of bread made with raisins and seasoned with cin

I ate roll cabbage.  Roll cabbage is one of the Western dishes.  It is a dish made by mixing minced

I ate Chinese cabbage and scallop simmered in cream.  Put the Chinese cabbage in a thick pan, add the sca

I ate a hamburger steak. Soft and soft and very juicy. The point is to knead the meat by kneading the meat by

I ate vegetable tempura. Tempura is called tempura in English. Tempura is also popular overseas, so if you say