Japanese Cuisine

I ate a chige hot pot.  Chigae is one of the hot pot dishes on the Korean Peninsula where stewed kimchi, […]

I ate yakitori.  Yakitori or yakitori is a piece of chicken cut into bite-sized pieces, skewered and gril

I ate a thick roll sushi.  Maki sushi is a type of sushi in which vinegared rice and ingredients are roll

I ate a soy milk pot.  Soy milk hot pot (ToNew nabe) is a Japanese hot pot dish made from soy milk and da

I ate mushroom and bacon pasta.  It is a pasta with a lot of mushrooms that matches the flavor of garlic

I ate grilled gyoza.  Gyoza is a flour-based skin that is wrapped with meat, shrimp, vegetables, and othe

I ate beef curry and rice.  The stewed beef is cooked well. The taste of the meat gives the curry richnes

I ate stewed vegetables and meat potov.  A very popular and warm potato ☆ Children can eat plenty of deli

I ate Yudofu with hot pot.  Yudofu is a type of Japanese food and is a hot pot dish using tofu. #Japan #h

I ate the mackerel stew with miso.  Miso-boiled Japanese mackerel can be easily cooked at home. The scall