Japanese Cuisine

I ate a miso hot pot.  In cold winter months, hot pot dishes can warm your body.  It’s okay to […]

I ate a curry-flavored chicken pilaf.  Plenty of vegetables, double the deliciousness of the bacon flavor

I ate boiled radish and chicken.  It is a recipe of “boiled tori and radish” with vinegar in

I ate fish skewer.  Grill the hockey on the grill.  There is no doubt that white rice will advance!&

I ate beef burdock.  Introducing beef and burdock recipes.  You can cook easily and easily using bee

Ate beef steak.  The taste of beef is made up of three components: taste, aroma, and texture.  Howev

I ate meat and potatoes.  Meat and potatoes are meat, potatoes, onions, konjac, etc., fried in oil and th

I ate soy sauce ramen with grilled pork.  Soy sauce ramen (soy sauce ramen) is a ramen that uses soy sauc

I ate gyudon.  Gyudon (Beef Bowl) is a dish in which thinly sliced ​​beef and onion are boiled sweetly wi

Ate shrimp dumpling hot pot.  Water dumplings full of shrimp umami.  We are particular about the bal