Japanese Cuisine

I ate a platter of sushi.  The sushi that the craftsmen have carefully squeezed is a special taste!  […]

I ate a white shrimp sushi.  The white shrimp (from Toyama Bay) is a light pink shrimp of about 7 cm in l

Ate paella.  Paella, Paella or Paella is a rice dish that originates in Valencia, eastern Spain, known as

I ate curry udon.  Introducing curry udon recipes.  You can cook easily and easily using pork and ud

Ate strawberry milk jelly.  Combining strawberry pulp and nata de coco with moderately sweet milk jelly,

I ate fried shrimp.  We make delicious shrimp fries by adding a little effort to delicious shrimp. 

I ate New Year dishes.  The New Year’s cuisine, which is often feasted, is called “osechi&#82

I ate beef curry rice.  Curry rice, a popular yakiniku restaurant that will be stewed with various high-q

I ate a ginger set meal.  Ginger baked is a Japanese dish made by grilling meat soaked in ginger juice.&n

I ate steamed cod.  Hot and delicious!  How to make “cod foil wrapped mayonnaise” is int