Category: Japanese Cuisine

I ate KINUKATSUGI.  The KINUKATSUGI is autumn dishes and liquors that eat steamed taro sweet potatoes as they are.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

.I ate various vegetable salads.
Homemade dressing can be adjusted to your taste.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate various tofu dishes.  Tofu is a processed food in which soybean juice is hardened with a coagulant.  A processed soy food that has long been eaten in a wide area of ​​East and Southeast Asia.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate fruit honey beans.
It is a Japanese sweet that combines four kinds of fruits, yellow peach, cherry, pine apple, and orange, red peas, and plenty of agar.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate Houtunabe.  Thick mochi noodle soup wrapped in soup recipe ☆ soup filled with pumpkin sweetness will surely be very popular with children.

#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate wakame udon.  How to make gentle seaweed and egg ♪ ”  I feel hungry even after drinking and drinking the next day and I have no appetite.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a Kushikatsu.  Kushikatsu is a Japanese dish of meat and vegetables stabbed on a skewer, put on clothes and fried in oil.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate roll cabbage.  Roll cabbage is one of the Western dishes.  It is a dish made by mixing minced meat with finely chopped vegetables and boiled in a bale-shaped form using a piece of cabbage leaf that has been blanched.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a cream stew.  Cream stew is a popular Western food cooked in a thick white roux that consists of a mixture of meat such as chicken and pork and vegetables, onions, carrots, potatoes and cabbage.  Stir the vegetables before adding water to the meat.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate pickled mackerel.  The mackerel with mackerel was soaked in spicy miso soup with soy sauce, miso and garlic, and baked with the onion.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com