KINUKATSUGI
I ate KINUKATSUGI. The KINUKATSUGI is autumn dishes and liquors that eat steamed taro sweet potatoes as they are. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
various vegetable salads
.I ate various vegetable salads. Homemade dressing can be adjusted to your taste. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
various tofu
I ate various tofu dishes. Tofu is a processed food in which soybean juice is hardened with a coagulant. A processed soy food that has long been eaten in a wide area of East and Southeast Asia. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
fruit honey beans
I ate fruit honey beans. It is a Japanese sweet that combines four kinds of fruits, yellow peach, cherry, pine apple, and orange, red peas, and plenty of agar. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
seaweed noodle
I ate wakame udon. How to make gentle seaweed and egg ♪ " I feel hungry even after drinking and drinking the next day and I have no appetite. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Kushikatsu
I ate a Kushikatsu. Kushikatsu is a Japanese dish of meat and vegetables stabbed on a skewer, put on clothes and fried in oil. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
roll cabbage
I ate roll cabbage. Roll cabbage is one of the Western dishes. It is a dish made by mixing minced meat with finely chopped vegetables and boiled in a bale-shaped form using a piece of cabbage leaf that has been blanched. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
cream stew
I ate a cream stew. Cream stew is a popular Western food cooked in a thick white roux that consists of a mixture of meat such as chicken and pork and vegetables, onions, carrots, potatoes and cabbage. Stir the vegetables before adding water to the meat. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
pickled mackerel
I ate pickled mackerel. The mackerel with mackerel was soaked in spicy miso soup with soy sauce, miso and garlic, and baked with the onion.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com