Japanese Cuisine

I ate KINUKATSUGI.  The KINUKATSUGI is autumn dishes and liquors that eat steamed taro sweet potatoes as […]

.I ate various vegetable salads. Homemade dressing can be adjusted to your taste.   #Japan #healthy food #Japa

I ate various tofu dishes.  Tofu is a processed food in which soybean juice is hardened with a coagulant.

I ate fruit honey beans. It is a Japanese sweet that combines four kinds of fruits, yellow peach, cherry, pine

I ate Houtunabe.  Thick mochi noodle soup wrapped in soup recipe ☆ soup filled with pumpkin sweetness wil

I ate wakame udon.  How to make gentle seaweed and egg ♪ ”  I feel hungry even after drinking

I ate a Kushikatsu.  Kushikatsu is a Japanese dish of meat and vegetables stabbed on a skewer, put on clo

I ate roll cabbage.  Roll cabbage is one of the Western dishes.  It is a dish made by mixing minced

I ate a cream stew.  Cream stew is a popular Western food cooked in a thick white roux that consists of a

I ate pickled mackerel.  The mackerel with mackerel was soaked in spicy miso soup with soy sauce, miso an