Japanese Cuisine
chicken wings.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate chicken wings.  Ingredients (6 to 12 pieces (1 to 2 people)  ■Chicken wings  6-12 pieces  ■ (about 20 chicken wings)  salt and pepper (before baking)  a little  Potato starch (before baking)  Appropriate amount

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Japanese Cuisine
matsutake mushroom rice.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate matsutake mushroom rice.  Materials (3 cups)  Matsutake mushroom  1 large (2 small)  rice  3 cups  ●White soup stock  3 tablespoons  ●Alcohol  1 tablespoon  ●Soy sauce  2 teaspoons  ●Salt  1 teaspoon

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Japanese Cuisine
hamburger steak.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate a hamburger steak.  Large ingredients for 2 people  Onion (medium)  1/2 piece (100g)  garlic  1 piece  ◯Connections↓↓↓  ↓↓↓  ○Bread crumbs (use fresh bread crumbs if possible)  1/2 cup  ○Prepared soy milk (or milk)  1/2 cup  ○Eggs  1 piece  ○Crazy salt or regular salt  1 teaspoon  ○ Coarsely ground black pepper

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Japanese Cuisine
omelet rice.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate omelet rice. Ingredients (for 2 people)  ■ *Chicken rice*  rice  2 go  chicken or wiener  all you want  onion  half a large ball  Ketchup (I always use Kagome tomato ketchup!)  Appropriate amount (about 5 tablespoons)  black pepper  About 3 swings  salt  a pinch  (garlic if you have it)  1 piece)  ■ *Fluffy egg (for 1 person)  mayonnaise  About 5 cm  egg  2.3  milk  2 tablespoons  butter  10 grams

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Japanese Cuisine
grilled pork with ginger.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate grilled pork with ginger.  material  2 servings  Pork loin (thinly sliced) 300g  1 tablespoon soft flour  Sauce  2 tablespoons grated ginger  2 tablespoons soy sauce  1 tablespoon sugar  tablespoon of cooking wine

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Japanese Cuisine
seafood bowl.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate seafood bowl.  Ingredients (for 2 people)  Rice (hot)  2 bowls  Tuna (for lean/sashimi)  100g  Salmon (for sashimi)  100g  Squid (for sashimi)  70g  Blue perilla  4 pieces  how much  40g  shellfish vegetables  Appropriately

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Japanese Cuisine
eel rice.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate eel rice.  Ingredients (2 servings)  rice  300g  Grilled eel  1/2 fish  Japanese ginger  1 piece  Onion  One  (A)White sesame seeds  1 teaspoon  (A) Attached sauce  1 bag  (A)Japanese pepper  a little

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Japanese Cuisine
herb grilled chicken.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate herb grilled chicken.  Ingredients [For 2 people]  1 chicken thigh (250g)  1 clove of garlic  2 tablespoons soft flour  2 sprigs of rosemary  1 tablespoon olive oil  ☆Seasoning

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Japanese Cuisine
teriyaki yellowtail.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate teriyaki yellowtail.  Ingredients (4 pieces)  Yellowtail  4 slices  ●Soy sauce  3 tablespoons  ●Alcohol  2 tablespoons  ●Mirin  2 tablespoons  ●Sugar  2 tablespoons  ●Water  1 tablespoon

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Japanese Cuisine
grilled pork ramen.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate grilled pork ramen.  Ingredients 1 serving  hot water  350ml  ●Soy sauce  1 tablespoon (2 if you like strong flavor)  ●Mentsuyu (3x concentrated)  1 tablespoon  ●Oyster sauce  1 teaspoon  ●Chicken soup (powder)  1 teaspoon  ●Chicken oil (if available)  1 teaspoon  ●Grated garlic (tube)  5mm  ●Salt and pepper  a little  ●Sesame oil

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