Japanese Cuisine

I ate an apple pie.  Apple pie is a pie stuffed with sugar-boiled apples and baked in an oven.  Appl […]

I ate various vegetable salads.  Vegetables are potassium, dietary fiber, The main source of vitamin C. O

I ate shrimp mayo.  Everyone loves shrimp mayo!  Puripuri shrimp and mayonnaise go well, and it will

I ate Motsunabe.  Motsunabe is a hot pot dish made mainly of beef or pork (built-in meat such as small an

I ate a ginger-grilled set meal.  Ginger grilled is a Japanese dish baked meat dipped in sauce with ginge

I ate pizza toast.  Nostalgic taste.  “Pizza Toast” was born as a substitute for pizza and became a

I ate cauliflower tempura.  “Cauliflower”, which is said to be not so popular in Japan, actually …

I ate Chirashi Sushi.  Chirashizushi is a type of sushi that is made by combining vinegared rice with var

I ate hashed beef rice.  Hashed beef is a dish made by simmering sliced ​​beef in a Western-style sauce.&

I ate Kimchi hot pot.  Kimchi Chige is a dry hot pot and soup dish that is widely eaten in Korea.  A