Introduce Kyoto to Foreigners !!!
I ate an apple pie. Apple pie is a pie stuffed with sugar-boiled apples and baked in an oven. Apple pies vary in shape and taste from country to country, and in Austria they are rolled up like a roll cake with puff pastry and are called Apferstrudel.
#Japan
#healthy food
#Japanese food
#Japanese culture
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I ate various vegetable salads. Vegetables are potassium, dietary fiber,
The main source of vitamin C.
On the other hand, eggs contain dietary fiber and vitamin C.
Protein, lipid, iron and vitamin D, etc.
It is packed with nutrients that are necessary for the body.
If you eat vegetables and eggs together,
It approaches the ideal nutritional balance.
Why don’t you add eggs to the salad?
#Japan
#healthy food
#Japanese food
#Japanese culture
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I ate shrimp mayo. Everyone loves shrimp mayo! Puripuri shrimp and mayonnaise go well, and it will be a perfect side dish for rice ♪ It can be made without any troublesome process ☆
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#healthy food
#Japanese food
#Japanese culture
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I ate Motsunabe. Motsunabe is a hot pot dish made mainly of beef or pork (built-in meat such as small and large intestines, also known as “hormones”).#Japan
#healthy food
#Japanese food
#Japanese culture
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I ate a ginger-grilled set meal. Ginger grilled is a Japanese dish baked meat dipped in sauce with ginger juice. Currently, it is a recipe based on pork, and simply saying “ginger-grilled” means “grilled pork”.
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#healthy food
#Japanese food
#Japanese culture
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I ate pizza toast. Nostalgic taste. “Pizza Toast” was born as a substitute for pizza and became a classic menu in a coffee shop. A taste of nostalgia along with Napolitan.#Japan
#healthy food
#Japanese food
#Japanese culture
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I ate cauliflower tempura. “Cauliflower”, which is said to be not so popular in Japan, actually … cauliflower is delicious even for Japanese food tempura.
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#healthy food
#Japanese food
#Japanese culture
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I ate Chirashi Sushi. Chirashizushi is a type of sushi that is made by combining vinegared rice with various ingredients. The word “chirashi sushi” is sometimes simply called “chirashi” in the meaning of “scattering” various ingredients in or on sushi rice.
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#healthy food
#Japanese food
#Japanese culture
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I ate hashed beef rice. Hashed beef is a dish made by simmering sliced beef in a Western-style sauce. You can use butter rice or eat with pasta, bread, mashed potatoes, and so on.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate Kimchi hot pot. Kimchi Chige is a dry hot pot and soup dish that is widely eaten in Korea. As its name suggests, Chinese cabbage kimchi is the main ingredient, and meat, seafood, vegetables, and tofu are used as ingredients.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com