Category: Japanese Cuisine

I ate various pizzas and salads.  Of course, pizza has a mysterious appeal that you will want to eat regularly.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate beef steak. I would like you to taste the steak where you can feel the original taste of meat most directly!

I ate water dumplings.  Dumplings are food made from wheat flour, shrimp, and vegetables that are made from meat, shrimp and vegetables.  Depending on the cooking method, it is called boiled dumplings, grilled dumplings, steamed dumplings, fried dumplings, etc.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate spring rolls.  Spring rolls are one of the dim sums of Chinese cuisine.  Although the name spring roll is later than the Qing Dynasty, a similar dish is also found in the Yuan dynasty, which is considered to be derived from Islam.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

We ate burdock and chicken with sweet and spicy sauce.  If you put your cheeks on your face, the scent of burdock and the flavor of chicken will fill your mouth and your rice will disappear quickly.  Let’s prepare for cold by eating rice with sweet and spicy sauce.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate pork cutlet.  The deliciousness of tonkatsu is the thick pork, the crunchy bread crumb that wraps it, the juicy and soft pork umami when chopped, and the garnish.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Eat spicy mackerel.  Spicy mackerel was soaked in spicy miso soup with bean plate soy sauce, miso and garlic, and baked with long onions.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate soup curry.  Soup curry is a curry dish with a new sensation of eating rice in a smooth soup-like curry, unlike curry rice that is thickened with normal flour.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate Akita Prefecture’s famous Kiritanpo Nabe.  Kiritanpo is a food that is made by smashing glutinous rice that is wrapped in a cedar stick wrapped around the tip of the rice and removing it from the stick for easy consumption.  Akita prefecture local cuisine.  Simmer in chicken broth stock or cook with miso and bake.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a cream stew.  Regular cream stew with menu rankings that you will want to eat again and again.  The best soup is a mix of vegetable umami and cream, but its taste and flavor are enhanced with a little hidden taste.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com