Japanese Cuisine

I ate Hoikoro.  Hoikoro is one of the Sichuan dishes in Chinese cuisine.  Boiled pork is boiled pork […]

I ate a chicken cutlet set meal.  “Chicken cutlet” is popular with the whole family.  Juicy meat in

I ate fish pressed sushi wrapped in bamboo leaves.  Sushi is made of sushi rice and sushi seeds wrapped i

Today was a wedding anniversary and we celebrated with a whole cake.  The showcase is filled with tasty c

I ate Potov.  Potov (French: pot-au-feu) is one of French home cooking.  Boiled beef in a pan, and s

I ate soba with thick sliced ​​meat.  It is cut diagonally and the thickness is inconsistent.  Meat

I ate tempura udon.  Udon is a noodle with a certain width and thickness, kneaded from flour and cut long

I ate grilled dumplings.  As for dumplings made at home, I think that “taste” means that you can enjoy ma

I ate fried oysters.  I learned how to make fried oysters that can be eaten any number of times. 　#Japan

I ate fried rice. Fried rice is one of the dishes everyone likes. A menu that is often made at home.