Japanese Cuisine

I ate a vegetable roll of pork.  Wrapped carrot, enoki and fine leek with pork to finish it with teriyaki […]

I ate a Motsuni stewed dish.  Motsuni is a general term for dishes prepared by stewing the internal organ

I ate a Chinese cabbage pan.  The recommended “Chinese cabbage pan” that warms up from the core of the bo

I ate Sanma’s grilled salt.  Speaking of the taste fish of autumn, after all it is Saury  fish

I ate yakitori.  Yakitori is a piece of chicken cut into bite-sized pieces that are skewered and grilled

I ate soup gyoza hot pot.  “Gyoza hot pot” using dumplings as the main ingredient of the hot

I ate a vegetable pot with tofu.  What you should pay attention to as a way to get plenty of delicious ve

I ate Keema Curry.  The deliciousness of spicy scent and juicy meat and vegetables are unique to Keema Cu

I ate tuna steak.  Tuna is a must-see for those who think sashimi is the best.  You can also enjoy t

I ate pumpkin cream soup.  Pumpkin soup with rich sweetness!  It ’s easy to do, though it ’s an auth