Japanese Cuisine

I ate salt ramen.  Introducing a delicious and delicious salt ramen shop.  … also has a distin […]

I ate aqua pazza.  A Neapolitan dish of seafood boiled with tomato and olive oil. 　#Japan #healthy food #

I ate a curry pot.  Introducing recipes for curry pots with dashi taste.  Easy to cook with pork, ch

I ate miso Miso Dengaku.  Miso Dengaku is made with tofu, konjac, eggplant and taro on skewers, and mixed

I ate oden.  Oden is a kind of boiled food among Japanese dishes.  It is also classified as a hot po

I ate Pad Thai (Thai noodle).  It is a fried rice noodle served at a Thai food stall or local cafeteria.

I ate salmon nigiri sushi.  Announcing sushi that foreigners really like and dislike!  Many people a

Eat the green leaf vegetables in Tuana salad. There are “season” for vegetables. It is the time wh

I ate hashed beef with rice.  “Hashed beef with rice” is a hashed beef with rice. Even pork is as good as

I ate Sanma’s grilled sword fish.  What is the secret of the rich taste of fat?  The fragrant