Japanese Cuisine

I ate steamed chestnuts.  We recommend steaming seasonal chestnuts.  Chestnuts that have been carefu […]

I ate a birthday cake.  Special cakes such as those with a message plate are more delicious than usual. #

I ate beef steak.  The taste of beef is made up of three elements: taste, aroma, and texture … I li

I ate oden after a long time.  Oden is stewed with tofu, daikon, hanpen, etc. #Japan #healthy food #Japan

I ate a large cutlet bowl.  The condition of the delicious cutlet bowl is how deeply fried cutlet and ric

I ate a vegetable hot pot dish with chicken dumplings.  Wrapping the dashi and wrapping the vegetables I

I ate fried chicken.  The fried chicken is what you want to finish in a “crisp and juicy”.  Make del

I ate a pot dish with pork.  A hot pot is a dish that can be eaten more deliciously when people approach

I ate a Muscat cheesecake.  An expression / description that conveys the taste and taste of cheesecake. E

I ate rice with matsutake mushrooms.  If you want to enjoy all the flavor and taste of matsutake mushroom